Jessica Almy is policy director at The Good Food Institute, where she oversees GFI’s work to create a better future of food through regulatory and statutory reform in Washington. She came to GFI from the Center for Science in the Public Interest, where she served as Deputy Director of Nutrition Policy. Before working for CSPI, she worked for the D.C.-based law firm Meyer Glitzenstein & Crystal. She holds a J.D. from New York University School of Law and an M.S. in Animals and Public Policy from Tufts University. She is a member of the bar in New York and Washington, D.C.
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