Miyoko Schinner is founder and CEO of Miyoko’s Kitchen, a leader in innovative, award-winning, organic dairy alternatives that aim to redefine the future of the creamery. A passionate culinarian, Miyoko is the author of five cookbooks and hosted three seasons of Vegan Mashup, a cooking show that aired on PBS nationwide. An avid activist working to change the culture of food, Miyoko is on the board of the Plant Based Foods Association, and co-founder of Rancho Compasión a farmed animal sanctuary in Nicasio, California, that provides a home to over 80 farm animals.